1st Place Winner-Reaper Rub

National Barbecue News’ 2015 Rubs of Honor Winners  

Reaper Rub Wins 1st Place!

Pulled Pork Recipe-The Smokehouse Boys

BBQ Pulled Pork-Reaper Rub


Pulled Pork In The Making



BBQ Chicken with Reaper Rub

Pulled Pork In The Making


Smokehouse Boys Video

2013 Maryland BBQ Bash

The Smokehouse Boys are at it again this year! Come on over to the BBQ Bash in Bel Air, MD

to watch them cookin’ up some magic with their award winning “Reaper Rub!”

“Slow and Low”

“Low and slow and act like you know”














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Having Fun With Friends at the 2013 BBQ Bash!







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Bel Air BBQ Bash 2013

This year the BBQ Bash will be on August 9th from 4 to 10 and August 10th from 12 to 10Be sure to come by and see “The Smokehouse Boys!”


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Not JUST for Pork!

Reaper Rub is very tasty on many things:




Corn on the cob


Get creative and let us know how you like using it!


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Where To Get “Reaper Rub”

2012 was also a landmark year for our Smokehouse Boys team because we have made our award winning competition rubavailable to the public. You can now purchase our very own Reaper Rub online or stop by:

Coffee Coffee at 5 Bel Air S. Pkwy, Bel Air, MD 21015

Our Rub has been well received in the time it has been available and continues to be a success on the BBQ Competition circuit!

2012-A Good Year For “The Smokehouse Boys”

2012 was a good year for the Smokehouse Boys. Our greatest accomplishment was finishing 6th in a field of over 58 nationally recognized BBQ competitors at the Bel Air BBQ Bash in August!

The team whose makeup include, Howard McComas IV, Al Ward, Charlie Harris, and Mike Casey plans to imporive on their standing as they
again go after the prize at this year’s Bel Air Competition:


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